


I found a great recipe on the internet. We spent an entire day cutting veggies. 50 carrots diced is no small feat!!! Yikes. The girls survived the great effort. Everyone kept a good attitude too. We made a total of 44 quarts in all. It took 3 days of presure canning.


I had to purchase the carrots, onions, garlic, celery and seaonings but we had the 4 roasts on hand.
In the end they cost .89 cents each!
The soup tastes great. Yum.
1 comment:
Yum! If I was in NY, I'd be running right over to your house to test taste it for you.
Glad to see new blog posts.
Post a Comment