More Soup Already!?
This is what the girls shouted when I said today was the day for chicken soup.
This soup is alot less work than the beef and barley.
All the girls chipped in with the cutting while I worked on the soup stock.
Again, I bought the veggies but we had the chickens we raised last year on hand. We are just starting with a X8 batch. Not sure how many quarts that will get us. We will make
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more as needed. Shooting for around 35-40 quarts. This is the 3rd time doing this soup. I like it because you can just chuck in a little rice, noodles, potatoes, or even dumplings- whatever- and you have an instant meal.